Appetizers
| Mixed Greens | 10 |
| Shaved spring vegetables, lemon thyme vinaigrette | |
| Chilled Sweet Pea Soup | 10 |
| Mint, baby carrots, prosciutto crisp | |
| Fresh Cavatelli | 16 |
| Roasted cherry tomato, arugula, lemon, grilled shrimp | |
| Foie Gras Terrine | 18 |
| Plum puree, toasted challa | |
| Steamed Mussels | 14 |
| Kale, lemon herb broth, grilled bread | |
| Hamachi Tartare | 15 |
| Asian pear, lemon cream, raddish sprout | |
| Margherita Pizza | 11 |
| Tomato, mozzerella, basil | |
| Tarte Flambe | 14 |
| Alsatian onion and bacon tart, creme fraiche |
Entrees
| Asparagus Risotto | 22 |
| Fresh herbs, parmesan | |
| Baked Skate | 22 |
| Tomato, kale ragu, fingerling potatoes, herb de provence | |
| Pan Roasted Cod | 27 |
| Sugar snap peas, carmelized onions, gruyere cheese broth | |
| Scallops | 28 |
| Potato, bacon, fenel, clams | |
| Roasted Organic Chicken | 23 |
| Mashed potatoes, chilled green beans, fried garlic | |
| Roasted Pork Chop | 27 |
| Candied ginger, lemon, frisee, crispy chestnuts, honeycrisp apples | |
| Dry-Aged Sirloin | 32 |
| Bone marrow, onion compote, garlic, parsley | |
Brunch
| Wood Oven Baked Eggs en Cocotte | 12 |
| Alsatian: bacon and onion with creme fraiche Roman: tomato and mozzarella Andalusian: chorizo and blistered peppers |
|
| Mixed Green Salad | 11 |
| Cherry tomatoes, red wine vinaigrette | |
| Buttermilk Pancakes | 14 |
| Fresh berries | |
| Frittata of the Day | 14 |
| Gruyere Omelette | 14 |
| Mixed greens, french fries | |
| Challah Bread French Toast | 13 |
| Carmelized apples, maple syrup, toasted almonds | |
| Smoked Salmon | 14 |
| Cream cheese, capers, toasted bagel | |
| Roasted Organic Chicken | 23 |
| Mashed potatoes, chilled green beans, fried garlic | |
| Braised Pork Belly | 13 |
| Beans, scrambled eggs, pickled onion | |
| Eggs Benedict | 14 |
| Coppa, poached egg, hollandaise sauce | |
| AUGUST Burger | 15 |
| Chedder, bacon, pickles, fries | |
| Grilled Steak and Eggs | 19 |
| Skirt steak, two fried eggs, salsa verde, toast |
SIDES
| Bacon | 6 |
| Roasted Potato | 6 |
| Fresh Fruit | 5 |
| French Fries | 7 |
| With Homemade Mayo |
Sweets and Cheese
| Il Laboratorio Gelati and Sorbetti | 8 |
| Cinnamon Apple Crumble | 10 |
| Salted caramel gelato | |
| Warm Chocolate Cake | 10 |
| Vanilla gelato | |
| Poached Pear | 10 |
| Mascarpone mousse, almond biscotti | |
| Daily Selection of Artisanal Cheeses | |
| Three | 15 |
| Five | 23 |
Drinks
August cocktails
| American Pie | 10 |
| 1 oz Old Overholt, Sixpoint Righteous Rye | |
| Dirty Blond | 11 |
| Dolin Vermouth, Lillet Blanc and English Curacao | |
| Sweet Serenity | 12 |
| Hibiscous-Infused Vodka, Muddled Strawberries, Lemon, House-Made Pomegranate Grenadine | |
| August Cocktail | 13 |
| Gin, Smoked Sweet Vermouth, Peychaud’s Bitters, Pickled Cipollini | |
| My Best Friend’s Girlfriend | 13 |
| Bourbon, Ginger, Lemon | |
| Orange Blossom Special | 13 |
| Tequila, Orange Juice, Vanilla, Egg | |
| Paradise | 13 |
| Orleans Apple Wine, Lillet, Prosecco |
Beer
| Abita Turbo Dog | 7 |
| USA | |
| Abita Light | 7 |
| USA | |
| Sixpoint Righteous Ale | 7 |
| Brooklyn, NY | |
| Reissdorf Kolsch | 9 |
| Germany | |
| Samuel Smith Oatmeal Stout | 10 |
| England |
Wines
by the glass
SPARKLING |
|
| Cava Rose, Vilarnau NV (Penedes, Spain) | 12/40 |
| Cremant de Bourgogne, Jean-Louis Moissenet-Bonnard ‘Brut’ NV (Burgundy, France) | 15/54 |
WHITE |
|
| Entre-Deux-Mers (Sauvignon Blanc), Chateau Nicot 2010 (Bordeaux, France) | 9/36 |
| Pinot Grigio, Conti Formentini 2010 (Friuli, Italy) | 11/40 |
| Gruner Veltliner, Meinhard Forstreiter ‘Grande Reserve’ 2010 (Kremstal, Austria) | 12/44 |
| Chardonnay, Susie Selby 2009 (Russian River, California) | 15/57 |
RED |
|
| Malbec, Michel Torino ‘Don David’ 2009 (Cafayate Valley, Argentina) | 10/36 |
| Cotes du Rhone, Domaine de Cabasse ‘Villages Sablet’ 2009 (Rhone, France) | 10/38 |
| Beaujolais Village, Domaine des Terres Vivante ‘La Lutine’ 2009 (Burgundy, France) | 11/40 |
| Zweigelt, Leo Hillinger 2010 (Burgenland, Austria) | 14/48 |
| Pinot Noir, Laurent Montalieu ‘Solena – Grand Cuvee’ 2009 (Willamette, Oregon) | 15/52 |
by the bottle
SPARKLING WINE AND CHAMPAGNE |
|
| Rose Champagne, Besserat de Bellefon NV 375ml (Epernay, France) | 54 |
| Champagne, Pol Roger ‘Brut Reserve’ NV (Epernay, France) | 95 |
WHITE |
|
| France | |
| Pinot Gris, Hugel ‘Tradition’ 2007 (Alsace) | 48 |
| Sancerre, Pascal Jolivet 2010 (Loire) | 54 |
| Savennieres, Domaines aux Moines 2007 (Loire) | 64 |
| Pouilly-Fuisse, Chateau Fuisse ‘Tete de Cru’ 2009 (Burgundy) | 75 |
| Grenache Gris/Carignane Blanc, Fin Amour ‘Cuvee Cuthbert’ 2008 (Cotes Catalanes) | 80 |
| Grenache Blanc/Macabeo/Chardonnay, Domaine Gauby ‘Les Calcinaires’ 2005 (Cotes Catalanes) | 95 |
| Puligny-Montrachet, Olivier Leflaive 2009 (Burgundy) | 110 |
| Meursault, Bouzereau et Fils ’1cru’ 2006 (Burgundy) | 199 |
| Roussanne/Chardonnay, Domaine de la Grange des Peres 2005 (Vin de Pays de L’Herault) | 225 |
| Spain | |
| Rioja, Lopez de Heredia ‘Vina Gravonia’ 2001 (Rioja) | 60 |
| Grenache Blanc/Viognier, Mas d’en Gil ‘Coma Blanca’ 2005 (Priorat) | 130 |
| Grenache Blanc/Viognier, Mas d’en Gil ‘Coma Blanca’ 1999 Priorat) | 175 |
| Austria & Germany | |
| Zierfandler, Stadlmann ‘Mandle Hoh’ 2008 (Thermenregion) | 65 |
| Riesling, Kunstler ‘Kirchenstuck’ Spatlese 2007 (Rheingau) | 78 |
| Reisling, Peter Jakob Kuhn ‘Oestrich Doosberg’ Trocken 2006 (Rheinhessen) | 120 |
| Italy | |
| Orvieto Classico, Le Velette 2009 (Umbria) | 36 |
| Fiano di Avellino, Guido Marsella 2008 (Campania) | 63 |
| Sauvignon Blanc, Meroi 2009 (Friuli) | 82 |
| Gavi de Gavi, La Scolca ‘Black Label – 100% Cortese Old Vines’ 2009 (Piedmont) | 90 |
| Pallagrello Bianco, Vestini Campagnano ‘Le Ortole’ 2005 (Campania) | 95 |
| USA | |
| Chardonnay, Susie Selby 2009 (Russian River) | 57 |
| Sauvignon Blanc, Merry Edwards 2010 (Russian River) | 85 |
| Chardonnay, Hanzell 2009 (Sonoma) | 125 |
RED
| France | |
| St. Julien, Chateau Lalande-Borie 2007 (Bordeaux) | 44 |
| Gigondas, Paul Jaboulet ‘Pierre Aigile’ 2007 (Rhone) | 51 |
| Mercurey, Domaine Faively ’1cru Clos Myglands’ 2008 (Burgundy) | 66 |
| Savigny-Les-Beaune, Domaine Potel ‘Vielles Vignes’ 2007 (Burgundy) | 78 |
| Pessac-Leognan, Chateau Carbonnieux 2008 (Bordeaux) | 95 |
| Gevrey-Chambertin, Domaine Alain Burguet ‘Place de Lois’ 2006 (Burgundy) | 135 |
| Chateauneuf du Pape, Domaine de la Solitude ‘Cornelia Constanza’ 2006 (Rhone) | 190 |
| Austria & Germany | |
| Lemberger, Burg Ravensburg ‘Dicker Franz’ 2008 (Baden) | 64 |
| Blaufrankish/Merlot, Familie Proeler ‘Schutzner Stein’ 2005 (Burgenland) | 84 |
| Spain | |
| Syrah/Cabernet Sauvignon, Finca Constancia 2007 (Tierra de Castilla) | 45 |
| Rioja, Beronia ‘Gran Reserva’ 2004 (Rioja) | 54 |
| Rioja, Baron de Ley ‘Gran Reserva’ 2001 (Rioja) | 85 |
| Crespiello, Bioenos 2003 (Aragon) | 85 |
| Italy | |
| Salice Salentino, Castello Monaci ‘Liante’ 2009 (Puglia) | 35 |
| Nero D’Avola, Rapitala ‘Alto’ 2009 (Sicily) | 48 |
| Morellino de Scansano, Col Di Bacche ‘Rovente’ Riserva 2006 (Tuscany) | 60 |
| Aglianico del Vulture, Re Manfredi 2007 (Basilicata) | 75 |
| Barberesco, Renato Fenocchio 2006 (Piedmont) | 85 |
| Brunello di Montalcino, Le Chiuse 2004 (Tuscany) | 95 |
| Amarone della Valpolicella, Le Ragose 2004 (Veneto) | 120 |
| Barolo, Marinetti 2004 (Piedmont) | 180 |
| Barolo, Oddero ‘Rocche de Catiglione’ 2000 (Piedmont) | 184 |
| USA & Southern Hemisphere | |
| Cabernet Sauvignon, Beckmen ‘Estate’ 2010 (Santa Ynez) | 49 |
| Merlot, Summers ‘Reserve – Knights Valley’ 2007 (Napa) | 55 |
| Zinfandel, Ridge ‘Ponzo Vineyard’ 2008 (Russian River) | 60 |
| Syrah, Man O’War ‘Dreadnaught’ 2008 (Waiheke Island, New Zealand) | 78 |
| Cabernet Sauvignon, Chappellet ‘Signature Reserve’ 2008 (Napa) | 95 |
| Pinot Noir, Bergstrom ‘Shea Vineyard’ 2009 (Willamette Valley) | 100 |
| Cabernet Sauvignon, Heitz ‘Trailside Vineyard’ 2001 (Napa) | 175 |
Lunch
| Jerusalem Artichoke Soup | 10 |
| Brown butter, sunchoke chips | |
| Mixed Lettuces | 10 |
| Tomatoes, radishes, potato chips, lemon thyme vinaigrette | |
| Chilled Green Bean Salad | 7 |
| Bibb Lettuce Salad | 9 |
| Thousand island dressing | |
| Crispy Fried Squid Salad | 12 |
| Yuzu ranch | |
| Fresh Cavatelli | 14 |
| Mushroom ragu, wild arugula, parmesan | |
| Gruyere Omelette | 11 |
| Mixed greens, french fries | |
| Margherita Pizza | 10 |
| Tomato, mozzarella, basil | |
| Tarte Flambe | 14 |
| Alsatian onion and bacon tart, creme fraiche | |
| Macaroni and Cheese | 9 |
| AUGUST Burger | 16 |
| Homemade pickles, french fries | |
| Turkey Reuben | 14 |
| Sauerkraut, horseradish cream, fried egg | |
| Baked Skate | 19 |
| Tomato, kale ragu, fingerling potatoes, herb de provence | |
| Roasted Organic Chicken | 23 |
| Mashed potatoes, chilled green beans, fried garlic |
Phone: 212-929-8727