Tarte flambée is a classic peasant dish from the French-German region of Alsace featuring simple ingredients — bacon, onions and sour cream (or fromage blanc). Cooking the onions in the bacon fat is not only the logical thing to do, it infuses everything with the smoky flavor you might miss from not actually baking it [...]

The name to this cocktail entirely fits this drink. The sweet grenadine and muddled strawberry will give you a sense of serenity as you kick back with a taste of hibiscus-infused vodka. Here at August, we infuse our own vodka, but it’s easy enough to do at home. Simply add a few hibiscus flowers to [...]

New Executive Chef, Josh Eden, is creating market driven, european cuisine in the heart of the west village. come dine in our glass-covered garden and enjoy selections from our wood-fire oven. August offers dinner seven nights a week and brunch on the weekends. our specialty cocktails are hand-crafted using artisanal spirits, and our wine list [...]