August restaurant offers pan-European cuisine, with influences spanning from the Mediterranean to Northern Europe, and an emphasis on local and seasonal ingredients. The menu couples the original European-inspired concept of the restaurant with his own market-driven style. August is openly nightly for dinner, and for weekend brunch, with many dishes on both menus taking advantage of August’s wood-fired oven and grill. Read more…
Macaroni and Cheese
Come in and try our new brick oven made side with Gruyere, Beemster, Piave and Pecorino Romano cheeses for $7. Available for lunch Wednesday through Friday from 12 to 2:30 pm and dinner 7 nights a week beginning at 5:30 pm.
